By far this is the best steak I have ever eaten. For “foodie” reference I am putting it up against the perfect 1″ square bite of Kobe beef I enjoyed at Yoyokaku Ryokan in Kyushu Japan.
It was tender, melt in the mouth goodness topped with shiso and garlic. If you are like me & rarely eat meat – this is the steak and this is the time. Amazingly it was as good cold sliced for breakfast as it was served hot at the table. BRAVO.
